Cauliflower mashed potatoes
I have a confession. Until today, I have never eaten a cauliflower. I mean, look at it: It’s weird looking. Like an alien plant. Or like God opened up his vegetable coloring book (I like to imagine...
View ArticleSlow cooked potato and cheddar soup with bacon
What do you do when you mother goes shopping at BJ’s and comes home with 10 pounds of potatoes and 6 quarts of chicken broth? Why, you make potato cheddar soup, of course! So a few weekends ago, while...
View ArticleFrench food part 3: herbed fingerling potatoes and asparagus with French...
To round out French week, here are the final recipes that we used to complete our delicious meal. To recap, we had French onion soup for an appetizer, steak au poivre for our entree, and herbed...
View ArticleGerman food part 1: hot German potato salad
I dont know much about German food (or German culture in general), and what I do know is limited mostly to stereotypes: Epcot didn't teach me much But I’m always open to trying new foods, so when I...
View ArticleEnd of summer corn chowder
Holy cow, how is it almost September?! I had so many plans for this summer, and I was well on my way to accomplishing them in June. Then July rolled around, and brought with it that horrible heat wave...
View ArticleGarlic parmesan baked french fries
As a kid there was only one type of potato I would eat: Arby’s curly fries. And that was because they could barely be called potatoes. To me, a carb-a-holic and veggie-phobic, potatoes were lumped in...
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